Every Sunday, come rain, hail or shine … Farm Gate Market turns Bathurst Street into a bustling farmers’ market. 8.30am – 1.00pm Bathurst Street Between Elizabeth + Murray Streets Hobart about us In 2009 our market began with an hones...
Get ready to tantalize your taste buds at the Tassie Makers Food Festival! This culinary extravaganza features Tasmania's finest chefs and local food artisans, offering a mouth-watering array of dishes that showcase the region's best f...
Premium Single Malt Whisky Tasting straight from the casks in our Bond Store each matched with an amuse bouche of local produce You are invited behind the locked doors of our bond store to taste some of our Single Malt Whiskies straigh...
About Join us for Sunday School & embark on a Pinot Noir tasting tour of our island state. Each month we’ll explore a different region, tasting four of their best alongside our Westella Pinot. We’ll pair each flight with local cheeses ...
Learn how to make and cook delicious dumplings! Hellen from Yummy Dumplings makes delicious homemade dumplings with fresh ingredients. They are at the Tasmanian Produce Market at Kangaroo Bay every Saturday and are happy to be returni...
About Join us for a Launceston tradition, experience an afternoon of graceful hospitality, relaxed atmosphere, and delicate favorites that we all know and love. Traditional Grand High Tea $39.50 Per Person + Booking Fee. Sparkling High...
It's time to gather your friends together for a full on "Off Season" experience. Tassie Scallop Fiesta When: Sunday 4th August 2024 Time: 10.00 a.m. - 4.00 p.m. Where: on the Bridport Village Green and in the Community Hall situ...
The Australian Specialty Cheesemakers' Association (ASCA) welcome you to our 2024 conference. Every two years, ASCA host a conference for the artisan cheese industry. This year, we are headed to Tasmania! We have a terrific program lin...
Join Lakkana to learn how to make Khanom Chan - a hugely popular traditional Thai sweet. Khanom Chan is a silky, squishy steamed cake which is famous for its intricate layers and delicious coconut flavour. Lakkana is a passionate home ...
Through a theatrical performance, learn how to prepare and cook a popular Colombian cuisine, the Arepa. Arepa is a type of gluten-free “pancake”, served alone or with a filling (of cheese/meats/vegetarian). Cooking as a family, my moth...
Learn how to make traditional Iraqi green rice with Jajeek sauce and Kofta. This workshop (suitable for vegetarians and meat eaters) teaches how to prepare this delicious meal that is healthy and full of flavour! Nagham will guide you ...
Nerikiri is an artistic confectionery which is moulded into natural shapes that relate to a season or event. In this workshop, we will create Sakura (cherry blossom) Nerikiri in accordance with the Spring in Japan. Join Minako to see, ...
Learn how to make the yummiest, most delicious gnocchi in Napoletana sauce you've ever had! Strap yourselves in guys...this is gonna be fun! Rose Ottavi-Kokkoris is a self-professed lover of people and food, usually in that order. She ...
Learn how to make a traditional flat bread, eaten as a street food snack in Afghanistan. Join Habiba as she takes you through the steps of making this yummy vegan treat and enjoy learning about the culinary traditions of this amazing c...
Learn how to make a traditional Ethiopian and Eritrean Injera - a soft, bubbly bread which has a slightly sour taste and looks like a big pancake. Traditionally this bread is eaten with a variety of savoury stews. Ethiopian and Eritrea...
Learn to make delicious Fatayeh, a popular savoury pastry from the Middle East. Fadia will teach you each step of the process and by the end of the class you will have two types of fatayeh to snack on, one spinach and one meat. Fadia i...
Baklava is a very common sweet, filled with nuts and syrup, found throughout the Middle East. In this workshop Basema will teach you how to make the Syrian version of this yummy treat - from scratch! Basema has been living in Tasmania ...
Selam will present a traditional Eritrean coffee ceremony to the group. In this workshop you will learn about the significance of sharing stories over coffee and the importance of each element, from roasting the coffee beans to the tab...
About Join us for lunch to celebrate the French national day at the Gorge Restaurant on Sunday 14th July at 12.00. Enjoy a two course platter style meal with French inspired dishes. Book early since numbers are limited. Date Sunday 14 ...